By Min-Tze Liong
Individual chapters discover themes similar to probiotics in fowl, biopurification of wastewater, changing agrowastes into value-added purposes and items, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productiveness, biofloc, and the creation of ordinary antibiotics. This quantity could be of specific curiosity to scientists, policymakers and commercial practitioners operating within the fields of agriculture, aquaculture and public health.
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