By Bernard Tivoli,Alain Baranger,Fred J. Muehlbauer,B.M. Cooke
Ascochyta blights constantly have an effect on huge components of grain legume creation (pea, lentil, chickpea and faba bean) in all nations the place they're cultivated. those illnesses are able to inflicting huge yield losses. This publication considers the cutting-edge via taking a comparative procedure of Ascochyta blight illnesses of cool season nutrients and feed legumes. issues thought of are pathogen variety, legume genetics and breeding, and built-in sickness management.
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